Hands On Advanced Baking - Tue 13Mar18, 10am

Hands On Advanced Baking - Tue 13Mar18, 10am

85.00

A course for the 'Bake Off' enthusiast, covering technical skills such as puff pastry and using it to make Pithivers with almond and creme patissiere filling. You will also make an impressive Dobos Torte Gateaux, all to take home and enjoy at your leisure.

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