Hands On Fish - Fri 15Jun18, 10am

Hands On Fish - Fri 15Jun18, 10am

95.00

A half day 'hands on' fish course where you will learn how to cook round and flat fish and cover skills such as filleting, skinning and pin-boning.  You will learn how to make fish stock and sauces to serve with your fish. Taking home all you have produced.  This is always a very popular course so book early to avoid disappointment.  The class begins at 10am and finishes around 1pm.

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