Hands On Fish - Tue 30Jan18, 10am

Hands On Fish - Tue 30Jan18, 10am

95.00

A half day 'hands on' fish course where you will learn how to cook round and flat fish and cover skills such as filleting, skinning and pin-boning.  You will learn how to make fish stock and sauces to serve with your fish.  Taking home all you have produced.

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