On the sixth day of Quincemas Quince House makes for you, a boozy Cranberry Sauce

Cranberry Sauce

300g fresh cranberries

70g granulated sugar

70ml red wine

1 orange

1tbsp redcurrant jelly

1 cinnamon stick

70ml port

Begin by taking the peel of half of the orange with a potato peeler. Cut this peel into thin strips and place in a saucepan with the cranberries, sugar, juice of the orange, cinnamon stick, redcurrant jelly and red wine.

Bring to the boil and then reduce the heat and simmer for 5 minutes, or until the cranberries are tender. Remove from the heat and stir in the port.

Cool and then keep in the fridge or freeze.