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Quince House Cookery School


- Cookery Classes and hands-on tuition near Oxted and Sevenoaks -

Since 2008


Quince House, Caxton Lane, Limpsfield Chart, Surrey RH8 0TD
katharine@quincehousecookery.co.uk
01883-713440

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About us

Quince House Cookery School is owned and run by Katharine Eldridge.

Katharine trained at the Tante Marie School of Cookery and having graduated with distinction was asked to teach at the school. She taught and demonstrated at Tante Marie from 1992 until 2002 when her first son was born. During that time she also owned and ran her own catering company.

Quince House Cookery School was founded in 2008 when the children had reached an age that allowed Katharine to once again indulge her passion.

We offer scheduled group demonstrations (maximum of 10) and hands-on classes for up to 6. We also offer one-on-one tuition at your convenience.

See our full list of  scheduled classes to book online.

Our next three events....
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Sold Out
Hands On Thai - Sat 19Jul25 10-1pm
£100.00

This is a relaxed and fun class where you will learn how to cook an authentic Green Thai Curry, Pad Thai, Crab Fried Rice and Spring Rolls.  These dishes introduce you to the key flavours of Thai cookery, sweet, sour, salty and spicy and after the course you will feel more confident about replicating the dishes in your own kitchen.

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Hands On Fish - Fri 8Aug25 10am-1pm
£115.00

A half day 'hands on' fish course where you will learn how to cook round and flat fish and cover skills such as filleting, skinning and pin-boning.  You will learn how to make fish stock and sauces to serve with your fish. Taking home all you have produced.  This is always a very popular course so book early to avoid disappointment.  The class begins at 10am and finishes around 1pm.

All New Hands On Thai - Fri 29Aug25, 10am-1pm
Sold Out
All New Hands On Thai - Fri 29Aug25, 10am-1pm
£100.00

This class features the Massaman curry, it is a delicious fusion dish with a fresh and fragrant flavour. Alongside the Massaman curry, you will make a red Thai paste and use this to create a delicious sea bass dish, cooked in a banana leaf. Thai crab cakes will complete your meal to take home.  After the course you will feel more confident about replicating the dishes in your own kitchen.

The session begins at 10am and lasts around three hours.  You will leave with all of the recipes provided for you, along with your creations.