This is a relaxed and fun class where you will learn how to cook an authentic Green Thai Curry, Pad Thai, Crab Fried Rice and Spring Rolls.  These dishes introduce you to the key flavours of Thai cookery, sweet, sour, salty and spicy and after the course you will feel more confident about replicating the dishes in your own kitchen. SUITABLE FOR PEOPLE FOLLOWING A GLUTEN FREE DIET.

The session begins at 10am and lasts around three hours.  You will leave with all of the recipes provided for you, along with your creations.