Hands On Italian Kitchen - Fri 13Mar20, 10am

Hands On Italian Kitchen - Fri 13Mar20, 10am

90.00

On this popular course you will learn how to make your own pasta and then use it to make Spinach and Ricotta Ravioli.  In addition to this Focaccia Bread will be made, Aubergine Parmigiana and Tiramisu.  You will leave with a delicious Italian feast for two people.

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